Whether you prefer poultry, tuna, or just a simple meal,
these quick and easy dishes are sure to please.
We would like to share some of our favorite main dish recipes.
Chicken & Rice
1 13-ounce can chunk white chicken
1 can cream of chicken soup
2 10-ounce packages of yellow rice
Mix above ingredients into 4-quart pot.
Add water according to rice packages plus 1/2 cup extra.
Cook over medium-low heat stirring often until done.
Add more water if needed to finish cooking.
(This recipe was inspired by the fact that our daughter hated vegetables and this was a way to get her to eat them.)
1-1 1/2 lb ground beef
1 can french onion soup
1 cup finely grated cabbage
1 cup finely grated carrots
1 tsp salt free seasoning
pepper to taste
1 cup ketchup
1/4 cup brown sugar
1-2 TBSP yellow mustard
Combine ground beef, french onion soup, eggs, cabbage, carrots, seasoning, and pepper in a large bowl and mix well.
Shape into loaf in a 9 x 13 baking pan.
Bake un-covered at 350 degrees for 45 minutes.
Mix ketchup, mustard and brown sugar together.
Spread over loaf and bake another 20-30 minutes or until done.
1 can tuna
1 can of cream of mushroom soup
1 can garden peas (drained)
3/4 cup crushed potato chips
Combine tuna, mushroom soup and garden peas together in a casserole dish.
Cover with crushed potato chips.
Bake at 350 degrees for 30 to 45 minutes until bubbly and chips begin to brown slightly.
1 can whole corn, drained
1 can creamed corn
1 (8 oz) sour cream
1 stick melted butter
1 box corn muffin mix
Heat oven to 350 degrees.
Mix all ingredients in a 2-quart casserole dish.
Bake for 40 minutes.
Hope you enjoy these delicious main dish recipes as much as we do!