WELCOME TO THE SIMPLER LIVING EASY RECIPES SECTION!

Easy recipes have fewer ingredients or fewer steps or require less time.

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In our family, chocolate is used to help alleviate the stress of bad days.

We would like to share our favorite fudge and chocolate candy.

For Chinese Recipes go to:

www.chinese-food-and-natural-health.com/healthy-resource.html


EASY FUDGE

12 oz semi sweet chocolate chip morsels
1 can chocolate frosting
1 cup chopped nuts (optional)

On low heat, melt chocolate chip morsels and frosting together.

Stir continuously.

Remove from heat and stir in nuts. (optional)

Pour into a greased baking pan.

Let cool completely.

Cut into squares.

ENJOY!

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EASY CROCK POT CANDY

1 jar (16 oz) dry roasted peanuts, unsalted
1 jar (16 oz) dry roasted peanuts, salted
1 pkg (12 oz) semi-sweet chocolate chips
1 bar (4 oz) german chocolate, broken into pieces
3 lbs (or 2 planks) white bark, broken into pieces

Put ingredients into a 4 or 5 quart crock pot in order listed.

Cover and cook 3 hours on low. (DO NOT REMOVE LID.)

Turn off and cool slightly.

Mix thoroughly and drop by teaspoonfuls onto waxed paper.

Let cool thoroughly.

Makes approximately 170 pieces.

ENJOY!



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BEST FUDGE NUT BROWNIES

4 squares (1 oz each) unsweetened baking chocolate
1 cup butter or margarine, softened
2 cups sugar
3 eggs, lightly beaten
2 tsp vanilla
½ tsp salt
1 cup chopped nuts
1 cup sifted flour

Preheat oven to 350 degrees.

In a small saucepan, melt chocolate and butter over low heat, stirring constantly.

Add sugar and eggs, blend well.

Stir in vanilla, salt, and nuts.

Gradually add flour, blend well.

Pour into a greased and floured 9-inch square baking pan.

Bake 40-45 minutes or until brownie begins to pull away from edge of pan.

Cool in pan on a wire rack.

Cut into squares.

Hope you enjoy these delicious recipes for chocolate sweets as much as we do!